The larder, curated
Kitchen Provisioning
The quiet luxury of arriving — at a house, a villa, a boat — to find the kitchen already thought about.
The commission
Provisioning is judgement more than shopping: which fishmonger this week, which farm’s butter, what the next few days’ weather suggests for the table. Samuel stocks kitchens the way he stocks his own — seasonally, precisely, without excess.
Provisioning stands alone or precedes a residency, so the first meal is possible the hour you arrive.
In brief
- Settings
- Residences, holiday houses, yachts, chalets
- Scope
- Larder, cellar liaison, and first-night cooking if wished
- Sourcing
- Named farms, day boats, independent makers
Adjacent commissions
Commissions
It begins with a conversation.
Share the date, the place, and the occasion. Samuel replies personally.